Le Professionnel Sheylus thanks to the process of obtaining O2livotecniaⓇ, it preserves natural antioxidants as well as Omega 6 and 9 present in the oil.

This process ensures that this oil is one of the most resistant and the most efficient on the market.

High performance *

Le Professionnel Sheylus resists to high temperatures (≥180°C) thus extending its shelf life.

Le Professionnel Sheylus generates less fume, unwanted odors and foaming as well.

Three times more efficient **

One of the main strengths of this oil is its high stability, based on the results obtained by the Rancimat AOCS Official Method Cd 12b-92 at 100°C.

Comparative table with existing oils on the market
  • Time RANCIMAT (Hours)
  • Le Professionnel Sheylus

    40h

  • Standard Vegetable oils

    14h

Balanced composition

Le Professionnel Sheylus is characterized by a high content of monounsaturated fatty acids (72 gr/100 gr of lipids) and a low content of saturated and polyunsaturated fatty acids (8 and 20 gr/100 gr of lipids, respectively).

Le Professionnel Sheylus has a low content of oxidized polar compounds, one of the main indicators of oil deterioration.

Healthy Properties

Le Professionnel Sheylus is naturally rich in natural antioxidants, thanks to the presence of VIRGIN, high oleic sunflower oil, and Omegas 6 and 9 .

This oil is free of allergenic, transgenic or irradiated compounds and is recommanded for people with celiac disease (gluten intolerance).

Le Professionnel Sheylus is ideal for professional cooking and perfect frying.

Packaging

Contact Specifications

Commercialized by

STIROA

(TUNISIA)

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SHEYLUS AMERICA INC

(CANADA)

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R&D Support

INSTITUT O2LIVOTECNIA®️ MÉDITERRANÉE

(TUNISIA)
Adresse : Immeuble Adonis Rue du Lac d’Annecy Les Berges du Lac Tunis, Tunisie

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